ELM Restaurant Group is dedicated to creating valuable restaurant properties that excel in culinary techniques, achieve high levels of service and maximize stakeholder value through optimal financial performance and aggressive brand equity strategies. Entrepreneurs Bob Gillett and Scott Hentschel formally created ELM in 2009 after collaborating on multiple local restaurant and bar projects over the course of the previous decade. The purpose of ELM was to bring together committed and experienced restaurateurs with different areas of expertise to open and maintain unique concepts. Chef Andrew Curren and financial expert Vincent Ashwill were recruited to complete the group.

Services Include:

  • Consulting
  • Concept Development
  • Facility Design
  • Operations
  • Recipe Development
  • Commissary
  • Vendor Relationships
  • Human Resources
  • Onsite Training
  • Corporate Governance
  • Financial Oversight
  • Capital Fundraising