24 Diner

24 Diner is a 24-hour urban restaurant offering chef-driven comfort food, local and organic fare, a full bar and a killer beer/wine list at affordable prices. The concept has been named one of the best diners in the United States by Bon Appétit and Food & Wine, featured multiple times on Food Network and showcased in publications such as Texas MonthlyUSA TodaySaveurMother Jones, Zagat, Thrillist, Guardian UK and more.

24diner.com600 N Lamar Blvd, Austin, TX 78703
Easy Tiger

Easy Tiger Bake Shop & Beer Garden features artisan bread (including baguettes, croissants, pretzels), locally roasted coffee, housemade meats (sausages, corned beef, pastrami), a full bar and more than 30 local and boutique draft beers. In addition, the Wholesale Division provides bread to more than 50 accounts, including many of Austin’s top restaurants and outlets such as the Whole Foods Flagship store. The shop was named one of the best beer gardens in the nation by Food & Wine and one of America’s best new bakeries by Details and has been featured in Garden & Gun, Delta Sky Magazine, Bon Appétit, USA Today, Southern Living, Travel + Leisure, GQ and more.

easytigeraustin.com709 E 6th St, Austin, TX 78701
Italic

Italic is an approachable Italian restaurant helmed by Chef Curren and centrally located in downtown Austin. Antipasti selections range from cured meats, Italian cheeses, olives and house-marinated produce to house-baked focaccia. Rustic pizzas and entrées such as roasted half chicken or Florence-style T-bone steak are made in our top-of-the-line American-built pizza oven. Farm-to-table selections include seasonally rotating pastas – perfect with a cocktail or selection from our 100-percent Italian wine list curated by Master Sommelier Craig Collins.

italicaustin.com123 W. Sixth Street, Austin 78701
Irene's

Irene’s, the most recent addition to the ELM family, has the soul of an unpretentious dive bar but a firm hand on service and keen eye to hospitality. Breakfast of toast or cinnamon rolls begins at 7 am at the counter window; lunch includes seasonal salads and classics such as a meatball sub or tuna melt; dinner features heartier comfort food fare and Blue Plate specials; and our housemade desserts include old-school favorites such as strawberry cake. Chef Andrew Curren always takes great care in sourcing quality local produce and preparing even simple dishes with the utmost care, while Master Sommelier Craig Collins curates our bar offerings, which includes house-mixed boozy punches, local taps and a thoughtful selection of strong cocktails.

irenesaustin.com506 West Avenue, Austin, TX 78701