Catering from ELM Restaurant Group
ELM Restaurant Group proudly offers catering from Italic, Irene’s, and 24 Diner, bringing the best of our three highly acclaimed restaurants to you. From Penne Rigate Bolognese to Fried Chicken and Waffles, our menus include the signature dishes you love as well as options for custom menu design and event production. We can accommodate drop-off catering, off-site catering, and pick-up orders for large events. Whether your next event is a business lunch or a wedding reception, let us make your event memorable!
Let us pack up your food and deliver it to your home, office or event venue! All orders arrive ready to serve and are set up on-site by our staff. Food will be packaged utilizing disposable trays, pans and serving utensils; disposable plates, silverware and napkins can be provided for an additional fee. Drop-Off orders require a minimum spend of $500.
Want us to handle all the details? Our professional team of servers, chefs and bartenders can set up, serve and clean up after your event! We offer passed, family-style or buffet service options, and alcoholic beverage packages (including all necessary bar equipment) are also available. If desired, we’d also be happy to coordinate rentals for items such as glassware and plateware for an additional fee.
Click through the menus below to see our full offerings!
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* $500 minimum required for Drop-Off Catering.
* $5,000 minimum required for On-Site Catering.
* Minimums may change based on time of year or local festival schedules.
Drop-Off Catering Payment
To finalize all bookings, we require a credit card on file for contracted services and approval of your online proposal. Final payment is due via check or will be charged to the card on file the Monday prior to your event. Any changes at the event that would affect the pricing will be invoiced the following week. Unless otherwise noted, all events are subject to a 15% Coordination Fee as listed in the contract.
Off-Site Catering Payment
To finalize all bookings, we require a 50% non-refundable deposit for contracted services and approval of your online proposal. Final payment is due 7 days prior to your event. Deposit & payment can be made by check or credit card. Any changes at the event that would affect the pricing will be invoiced the following week. Unless otherwise noted, all events are subject to a 15% Coordination Fee as listed in the contract.
Our catering team will provide all staffing, including banquet servers, bartenders and chefs. Upon booking, our catering team will include required staffing amounts based on final guest count. Additional staff are available upon request. ELM Restaurant Group does not charge a gratuity for the service staff. At the client’s discretion, any tip or gratuity will be distributed to the service staff.
Can I set up a tasting? How do I submit an inquiry?
Please feel free to email us at firstname.lastname@example.org to set up a tasting or fill out the form above to receive more information about catering for your event.
Do you provide disposables such as plates, silverware, and napkins?
We can provide or rent all necessary disposables, such as plates and servingware. We are happy to coordinate the rental of glassware, plateware, and silverware upon request. Additional fees and the cost of rental will apply.
How do your bar packages work?
We can provide alcohol or include TABC-certified bartenders for your event if you prefer to provide the alcohol.
How is Drop-Off Catering different from On-Site Catering?
For Drop-Off Catering, we charge a $50 delivery fee for sites within a 10-mile radius, and pack all of your food in disposable trays. No staffing is required. On-Site Catering includes everything you need to execute your event, from bar services to staffing to rentals to tenting!