Catering from ELM Restaurant Group
We are excited to announce that we now offer Catering Services from all ELM Restaurant Group concepts. From boxed business lunches to wedding receptions, we’ve got you covered! Our menus include signature dishes from each of our four highly acclaimed restaurants, and we can accommodate both Drop-Off and Off-Site Catering orders. For more information or to book your event, simply fill out the inquiry form below.
Yes, We Can! ELM Restaurant Group Catering has a can-do attitude. We will do our best to work within your budget, and we offer price breaks for large parties. Let us make your next event awesome!
Let us pack up your food and deliver it to your home, office or event venue! All orders arrive ready to serve and are set up on site by our staff. Food will be packaged utilizing disposable trays, pans and serving utensils; disposable plates, silverware and napkins can be provided for an additional fee. Drop-Off orders require a minimum spend of $500.
Want us to handle all the details? Our professional team of servers, chefs and bartenders can set up, serve and clean up after your event! We offer passed, family-style or buffet service options, and alcoholic beverage packages (including all necessary bar equipment) are also available. If desired, we’d also be happy to coordinate rentals for items such as glassware and plateware for an additional fee. Off-Site Catering requires a minimum spend of $5,000.
Click through the menus below to see our full offerings!
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* $500 minimum required for Drop-Off Catering.
* $5,000 minimum required for On-Site Catering.
* Minimums may change based on time of year or local festival schedules.
To finalize all bookings, we require an approved online proposal and a 50% non-refundable deposit. We ask for your final guest count two weeks prior to the event. After this point, we cannot decrease the amount of food, but will do our best to accommodate additional orders if your guest count increases. If you book an event taking place within two weeks, then the guest count listed on your contract is considered final. Unless otherwise noted, all events are subject to a 15% Coordination Fee.
If you are hosting your event at an outdoor venue, we ask that you have a rain plan in place prior to the event.
Upon completion of booking, we require a 50% deposit for contracted services. Final payment is due seven days prior to your event. Deposit & payment can be made by check or credit card.
Our catering team will provide all staffing. Labor costs are as follows: Banquet / Beverage Server $40 per hour, Bartender $50 per hour, Chef $50 per hour. ELM Restaurant Group does not charge a gratuity for the service staff. At the client’s discretion, any tip or gratuity will be distributed to the service staff. Upon booking, our catering team will include required staffing amounts based on final guest count. Additional staff are available upon request.
Can I set up a tasting? How do I submit an inquiry?
Please feel free to email us at firstname.lastname@example.org to set up a tasting or fill out the form above to receive more information about catering for your event.
Do you provide disposables such as plates, silverware, and napkins?
We can provide all necessary disposables, such as plates and servingware, for an additional fee. We are happy to coordinate the rental of glassware, plateware, and silverware upon request. Additional fees and the cost of rental will apply.
How do your bar packages work?
Our bar packages are priced per person, based on a three-hour event. All packages include necessary bar equipment and plastic cups upon request.
How is Drop-Off Catering different from On-Site Catering?
We are happy to offer both Drop-Off Catering and On-Site Catering. For Drop-Off Catering, we charge a $50 delivery fee for sites within a 10-mile radius, and pack all of your food in disposable trays. No staffing is required. On-Site Catering includes staffing, servingware, set up and break down, and bar package options. We come to you!